Our range of products include semi automatic farsan machine, farsan namkeen machine, leenova nylon sev making machine, fully automatic samosa making machine, potato slicer machine stainless steel body and besan mali kneading machine,.
FARSAN MACHINE USED TO MAKE FARSAN LIKE GATHIYA,SEV,PAPDI.ETC. IT IS USED FOR NAMKEEN MAKING.
We are the renowned Manufacturing, Wholesaling, Retailingand Trading of Flour Mills, Flour Mixing Machine, Food Processing Mill and much more. We make sure 100% quality & patron satisfaction in our offered array of products with high attention given to each & every customer. Offered product is manufactured making use of splendid quality raw material and latest technology.
These products are made from the best quality raw material & ultra-modern technology in complete compliance with the set industrial norms. We are offering our products under the brand name "Leenova".make a papadi, fulvadi, gathiya, sev etc....
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Additional Information:
Production Capacity: 100 to 150 KG / Hour
Delivery Time: 2-3 days
Packaging Details: STANDARD PACKING WITH STRETCH WRAPPED
Leenova Nylon Sev Machine use to make a nylon sev and regular sev. The Nylon Sev has a fine, thin texture. It is made using very fine molds for preparation of the strands
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Additional Information:
Production Capacity: 40-50 KG
Delivery Time: Within 2-3 Days
Packaging Details: STANDARD PACKING WITH STRETCH WRAPPED
WE ARE MANUFACTURE AND EXPORTER OF COMMERCIAL KITCHEN EQUIPMENT, WE ARE MAKING THE NAMKEEN MAKING PLANTS, WAFFER MAKING PLANTS, ROTI MAKING PLANTS AND MANY MORE
Banana Waffer machine Plaintain Chips making machine Round Banana wafer making machine Ovel Banana wafer making machine Long banana Wafer making machine
Atta maker machines are primarily used for making dough from wheat flour or atta. They're commonly used in households and commercial settings for preparing various types of bread, roti, chapati, paratha, and other wheat-based dishes. These machines help streamline the process of kneading dough, saving time and effort compared to traditional manual kneading methods. They are especially popular in Indian and South Asian kitchens where such dishes are staples.
